photodune-C4qwtf6x-cherry-tomatoes-with-

Apollonia's Italian Kitchen & Market

Dine In   |   Catering   |   Market   |   Delivery   | Virtual Courses & Dinners

Events & Specials

Weekly Specials

Monday- 1/2 price pizzas and Italian margaritas

Two for Tuesday 

Choice of two pastas, one family style salad and a bottle of red or white wine for $39

Wednesday - 1/2 price bottles of wine

Black Sky

El Comisario Tequila Dinner

Join us Saturday, February 20th, for a fantastic dinner featuring El Comisario Tequila!

Dinner begins at 6:30pm.  Reservations are required and are $88 per person.

Call us at 469-209-0500 or email info@apolloniasitaliankitchen.com  to make your reservation!

Hearts and Shapes

Valentine's Day

Brunch 

Sunday, February 14th  10:30am-2pm

Dinner

Saturday, February 13th & Sunday, February 14th

5pm - 8pm

Join us for dinner, Saturday 13th - Sunday 14th from 5pm-8pm

for a special four course menu for two!

The always amazing Aubrey Slaver will join us Saturday, February 13th 6-8pm with live vocal jazz.

We will have a special Valentines Brunch on Sunday, February 14th with a special menu of your Apollonia's favorites and Italian specialties.

Call us at 469-209-0500 or email us at info@apolloniasitaliankitchen.com for reservations.

Sidoro Olive Oil Cooking Class

with Chef Sheila Santolamazza live from Italy

Did you miss our Sidoro Olive Oil cooking class?  Olive oil producer, Alessandro Continelli, and Chef Sheila Santolamazza hosted a fun, informative class live from Italy! Make sure to join us for the next event!

 
  • Facebook Basic Black
  • Instagram

-  VISIT  -

3610  Shire Blvd.  Suite 108  |  Richardson, TX  75082

Info@apolloniasitaliankitchen.com  |  ph.  469-209-0500

Tuesday - Friday:  11am - 9pm / Saturday- Monday: 4pm-9pm  

-  CONTACT US  -

For questions about any of our products, or help with placing your order, don't hesitate to contact us:

Email:  info@apolloniasitaliankitchen.com /  Phone:  469-209-0500

© 2020 by Apollonia's Italian Kitchen 

Compass Box Scotch Dinner With Chef Vija