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© 2016 by Apollonia's Italian Kitchen. Design by Pop5Design.

Catering Menu

Let us cater your next event! Let us know your needs and we will design th eperfect menu for your function. Delivery is free for local business with orders over $100. Dishes are available by Full or Half Pans. Half pans feed 8-10 people. Full pans feed 15-20 people. Please call us at 469-209-0500 to design your perfect menu and to discuss any dietary needs.

Sandwich and Deli Platters

Assorted Sandwich Platter  $6 per person

Italian subs, chicken salad sandwiches, turkey sandwiches, chicken pesto sandwiches served with assorted chips

 

Assorted Wraps  $6 per person

served with , pepperoncini and bags of assorted chips

Deli Platters  $5 per person

Thin sliced salami, capicola, black forest ham, shaved turkey breast, provolone, swiss, pepperoncini peppers, caperberries

Caesar Salad  H - $33  F - $60

Crisp romaine hearts, creamy Caesar dressing, grated parmigiano cheese, rustic croutons

 

Insalata Mista  H - $33  F - $60

Mixed greens, tomatoes, red onions, carrots, house balsamic vinaigrette

 

Italian Chopped Salad  H - $45  F - $82

Romaine, tomatoes, cucumbers, pepperoni, grilled chicken, olives, cannellini beans, parmigiano, basil vinaigrette

Mediterranean Salad  H - $33  F - $60

Mixed greens, diced tomatoes, red onions, cucumbers, Kalamata olives and feta cheese with basil vinaigrette

 

Salads

Appetizers

Eggplant Rollatini  H - $30  F - $58

Slices of eggplant rolled around ricotta herb cheese baked with marinara

Fried Mozzarella H - $30 (20 individual triangles) F - $58 (44 individual triangles)

Triangles of breaded mozzarella fried golden.  Served with marinara.

Sausage Stuffed Mushrooms  H - $38  F - $68

Slices of eggplant rolled around ricotta herb cheese baked with marinara

Pasta Dishes

Portobello Mushroom Ravioli  H - $70  F - $135

Tossed with roasted Calabrese pepper cream sauce and parmesan cheese

Vegetarian Lasagna  H - $68  F - $130

Layers of eggplant, zucchini, squash, mushrooms, and carmelized onions,

marinara sauce, five cheese blend and fresh herbs

Pasta Primavera  H - $48  F - $86

Sauteed vegetable medley tossed with fresh mozzarella, garlich, oregano, red peppers, olive oil and penne pasta

Baked Ziti  H - $48  F - $86

Penne pasta, marinara, Italian sausage, and a blend of four cheeses

 

Lasagna  H - $68  F - $130

Layers of veal, pork, beef, Italian sausage, marinara sauce, five cheese blend and fresh herbs

Spaghetti and Meatballs  H - $55  F - $100

Our famous meatballs, crushed San Marzano tomatoes, parsley, garlic, parmigiano

Italian Sausage Stuffed Cannelloni  H - $70  F - $135

Stuffed with Italian sausage, ricotta, mozzarella, and topped with spicy Calabrese cream sauce

Gnocchi Toscana  H - $59  F - $108

Potato gnocchi tossed with Italian sausage, roasted peppers and onions and meat sauce

Pesto Grilled Chicken over Penne  H - $58  F - $100

Grilled pesto chicken breast over penne pasta tossed in a pesto cream sauce

Farfalle alla Vodka  H - $58  F - $100

Grilled chicken, mushrooms, sundried tomatoes, farfalle pasta, tomato-vodka sauce

 

Pancetta and Grilled Chicken with Penne Pasta  H - $60  F - $110

Crispy pancetta, grilled chicken, mushrooms, peas, penne pasta, parmesan cream sauce

Gnocchi with Chicken  H - $59  F - $108

Potato gnocchi tossed with grilled chicken, spinach, mushrooms, carrots and Alfredo sauce

Entree Dishes

Apollonias Chicken & Artichokes  H - $72  F - $138

Grilled chicken breast and artichoke hearts, roasted potatoes, grilled root vegetables, onion, garlic, white wine, lemon

 

Chicken Parmigiano  H - $66  F - $125

Golden, crispy chicken breast, mozzarella, San Marzano tomato sauce, onions, fresh basil.

Add a pasta to enhance your meal.

 

Chicken Picatta  H - $72  F - $138

Chicken breast sauteed in white wine, capers, lemon and herbs. Add pasta or risotto ot enhance your meal.

Chicken Cacciatore  H - $58  F - $100

Bonein chicken sections, breaded and baked.  Topped with tomatoes, onions, olives, with butter and white wine sauce.

Add a pasta, risotto or potatoes to enhance your meal.

 

Pork Saltimbocca  H - $85  F - $160

Pork loin cutlets with fresh sage and prosciutto sauteed in white wine, onions, lemon and herbs.

Add a pasta, risotto or potatoes to enhance your meal.

Pork Chops Puttancesca  H - $72  F - $138

Grilled center-cut pork chops topped with sauteed tomatoes, onions, garlic, and white wine sauce.

Add a pasta, risotto or potatoes to enhance your meal.

Pork Tenderloin & Italian Sausage Skewers  H - $85  F - $160

Skewers with pork tenderloin, Italian Sausage, red onions, bell peppers and tomatoes.  Grilled with a garlic-sage butter.

Add a pasta, risotto or potatoes to enhance your meal.

Sausage & Peppers H - $59  F - $108

Potato dumplings tossed with Italian sausage, meatsauce and roasted peppers and onions with ricotta salata

Salmon with cool Cucumber-Dill Sauce (5oz-6oz portions) H - $89  F - $175

Pan seared salmon fillets with citrus, cucumber-dill butter. Served with sauteed veggies

 

Shrimp Scampi over Penne Pasta  H - $89  F - $175

Jumbo shrimp sauteed with onions, garlic, capers, butter, white wine and lemon juice.  Served with penne pasta.

 

Veal Marsala  H - $99  F - $210

Tender veal cutlets sauteed with Marsala wine, onions, mushrooms and herbs. Add a pasta to enhance your meal.

 

 

Sides

Garlic Mashed Potatoes H - $35  F - $65

 

Mushroom Truffle Risotto  H - $35  F - $65

 

Pasta Sides  H - $30  F - $55

Spaghetti, angel hair, bowtie, cavatappi, cavatelli with marinara

 

Sauteed Zucchini and Onions with Dill Weed  H - $32  F - $60

 

 

 

Desserts & Drinks

Tiramisu $35

Each pan feeds 15

 

Cheesecake $38

12 slices

 

Cannolis $14

One Dozen

 

Assorted Baked Cookies $15 a dozen

 

Apricot-Basil Iced Tea $12 per gallon

 

Lemonade $12 per gallon

 

Assorted Sodas or Bottled Water $1.50

 

Box #1  Italian Chopped Salad

Served with house-made hummus with vegetable crudite and fruit cup

 

Box #2  Gluten Free Pasta Salad

Grilled zucchini, Kalamata olives, diced tomatoes, red onions, pine nuts, feta cheese, basil vinaigrette. Served with house-made hummus with vegetable crudite and fruit cup.

Box #3  Mediterranean Piada

Umbrian flat bread stuffed with grilled chicken, roasted red peppers, fontina cheese, sliced tomatoes, arugula and sun-dried tomato aioli.  Served with house-made hummus with vegetable crudite, pita chips and a fruit cup

Box #4  Italian Sub

Black forest ham, salami, spicy capicola, fontina cheese, romaine, red onions, sliced tomatoes, with balsamic glaze in house-made bread.  Served with Umbrian pasta salad and Kalamata olive tapenade with crostini and fruit cup.

Boxed Lunches

$12 Each