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© 2016 by Apollonia's Italian Kitchen. Design by Pop5Design.

Paolo Scavino Winery Wine Dinner

January 20, 2017

Join us for Apollonia's first wine dinner of the year, Thursday, February 9th at 6:30 pm.  We will feature the wines of the Paolo Scavino Winery from PIedmont, Italy.

 

 Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo.  Paolo Scavino owns 29 hectares entirely in the Barolo area and works on 20 Barolo historical crus located in Castiglione Falletto, Barolo, La Morra, Novello, Serralunga d’Alba, Verduno and Roddi.

 

 

Reservations are required and are $75 per person.  Reservations will fill up quickly so make your reservations today!  Call us at 469-209-0500 or email us at info@apolloniasitaliankitchen.com.

 

Antipasti

Family style cutting boards with assorted crostini and Olives,

Served with an Apollonia Negroni

 

Due Insalate

Insalata Caprese Invernale

(Winter Caprese Salad)

Insalata Frutti di Mare

(Chilled Seafood Salad with Basil Vinaigrette)

Served with Paolo Scavino Sorriso White Blend

 

Pollo e Pasta

Quaglia Porquetta con Agnolotti di  Quatro Fromagi con Portabello

(Quail stuffed with Fennel, Italian Sausage and wrapped with Pancetta over Four-Cheese Agnolotti with Portobello)

Served with Paolo Scavino Barbera D’Alba

 

Coniglio

Coniglio Brasato con Olive Kalamata

(Braised Rabbit with Kalamata Olives over Romano Potatoes)

Served with Paolo Scavino Nebbiolo – Langhe

 

Manzo

Brasato al Barolo su Polenta di Parmigiano

(Brasato in Barolo over Parmesan Polenta)

Served with Paolo Scavino Barolo DOCG

 

Dolce

Torta di Nocciola

(Warm Hazelnut Cake with Hazelnut Ice Cream)

Served with Limoncello

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