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© 2016 by Apollonia's Italian Kitchen. Design by Pop5Design.

Sleight of Hand Wine Dinner

April 3, 2017

 

Join us for our April wine dinner, Tuesday, April 18th, featuring the wines of Sleight of Hand Cellars from the southern Walla Walla region of Washington state.

 

Our guest speaker will be Jerry Solomon, Co-Owner, President and Director of Wine Making.

 

"The winery has been open for less than ten years, but in that time Sleight of Hand Cellars has been named one of "The Next Generation" of up and coming wineries in Washington State, as well as one of "The Next Cult Wineries" by Seattle Magazine. In addition, we have been featured in Wine Spectator magazine and had numerous wines in various of the industry’s “Top 100” lists."

 

Reservations are required and $79 per person.  Make your reservations by calling us at 469-209-0500 or email us at info@apolloniasitaliankitchen.com.  Dinner begins at 6:30pm with hors d'oeuvres followed by five courses.  

 

 

 

Hors d'oeuvres

Oven roasted Jalapenos stuffed with Smoked Salmon and Cream Cheese, Sautéed Louisiana Oysters with Serrano Peppers and Apple-wood Bacon, Granny’s spicy Sausage Fritters

Served with Sleight of Hand, Riesling, Evergreen Vineyards, Washington 2013

 

 

Sliders

Smoked Pork with Blueberry BBQ, Spicy Italian Sausage with roasted Peppers and Mozzarella, Smoked Salmon with Capers and Dill Weed

Served with Renegade, Rose, Columbia Valley, Washington 2015

 

Intermezzo

 

Pork

Pork Tenderloin

Garlic Rubbed Pork Tenderloin stuffed with Washington Apples, topped with a Mushroom Medley served over Garlic-Parmesan Polenta

Served with Sleight of Hand, Spellbinder, Washington 2015

 

Beef

Pan-Seared Beef Tenderloin Medallion topped with Balsamic Glaze and blue cheese served

Over Roasted Garlic Red Potato and Sweet Potato Swirl

Served with Sleight of Hand, Conjurer, Washington, 2014

 

Cheese Platters

Assorted Specialty Domestic Cheeses with Duck, Truffle and Mushroom Pate

Served with Sleight of Hand, Levitation, Syrah, Washington, 2012

 

$79 per person

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